The Kitchen (Stanley A. Milner (Downtown): Second Floor) Capacity: 60

Description

EPL’s Kitchen is a space for culinary learning, exploration, and relationship-building. It supports and inspires learning opportunities related to health, nutrition, food literacies and food entrepreneurship. The teaching and presentation space consists of a large cooking island where people can observe and learn. The presentation space is complemented by 18 hands-on stations where customers can “get their hands dirty” through active learning. Each table accommodates two people working together and is outfitted with equipment. The gathering space includes casual tables and seating for participants to observe, chat, and eat together.  

Capacity is 60 standing, 36 at work stations. 

 

Included:
3 lounge chairs and 2 coffee tables 
8 barstool chairs 
11 dining chairs and 2 dining tables 
1 coat rack 

 

A comprehensive list of equipment will be provided once a booking request is made.

 

A deposit of $200 and an orientation of the Kitchen is required. A meeting with a staff member to process the deposit and orient renters to the space will be booked 45 minutes prior to the requested rental time.

 

Renters are required to do their own set-up and clean up. Please include time for this in your booking request. 

 

If you have any questions about this room, please contact the Stanley A. Milner Library Room Booking Team at MilnerRoomBookings@epl.ca . Email is the fastest way to reach us.

 

Please note: 

• No entrance, registration, or admission fees may be charged for events.
• Charitable fundraising or associated activities such as silent auctions, raffle tickets, galas, etc. are not permitted.
• Sales of goods are not permitted except for books sold at author readings or book signings.

 

Accessible Seat/Space
Power Available